About Duru Mercy A's work:
Duru Mercy A cooking style and philosophy:
My personal cooking style is rooted in simplicity, bold flavors, and a respect for fresh, seasonal ingredients. I believe that good food doesn’t need to be complicated—it just needs to be prepared with care and intention. My philosophy is to cook with love, stay true to the essence of each ingredient, and always aim to create meals that bring comfort and joy to others.
I enjoy working with a blend of traditional and contemporary techniques, and I’m especially drawn to African, Mediterranean, and Asian cuisines because of their rich spices and vibrant flavors. I love experimenting with herbs, natural aromatics, and local produce, as they offer endless ways to be creative while still honoring cultural roots. Cooking, for me, is both an art and a way to connect with people.
How Duru Mercy A handles criticisms:
"I welcome criticism and feedback on my food with an open mind. I believe that every comment—whether positive or negative—is an opportunity to grow. When someone offers feedback, I listen carefully and try to understand their perspective, especially if it's about taste, presentation, or technique. Instead of taking it personally, I see it as a chance to refine my skills and improve consistency. I often take notes and reflect on what could be done differently, and if possible, I test adjustments to see how they enhance the dish. Over time, this approach has helped me become more versatile and more attuned to different palates, making me a better and more confident chef.
What led Duru Mercy A to become a chef / cook:
What I started cooking, when I was growing up I have the passion for cooking and I'm always in the kitchen, so I developed the likeness in it.
Why Duru Mercy A feels they should be a part of this contest::
I believe I should be selected for this contest because I bring passion, creativity, and a deep respect for the art of cooking. For me, food is more than just a meal—it’s a story, a memory, and a way to bring people together. I’m constantly learning, experimenting, and pushing myself to grow, and this contest is the perfect platform to showcase my skills while learning from others. I’m not just here to compete—I’m here to inspire, to be inspired, and to represent my culinary journey with authenticity and heart. Given the chance, I will give it my all and make every dish count.
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