About Ayoola Levites 's work:
Ayoola Levites cooking style and philosophy:
My cooking style is centered around freshness, simplicity, and creativity. I believe in letting high-quality ingredients shine while adding my own twist to dishes. I'm passionate about experimenting with bold flavors and innovative techniques.
I enjoy blending African flavors,for example I enjoyed creating my own version of agonyin sauce originally owned by the Togolese.
I'm also fond of working with aromatic herbs like basil and rosemary, and warming spices like cumin and coriander.
For me, cooking is about more than just following a recipe – it's about storytelling, connection, and joy. I aim to create dishes that not only taste amazing but also evoke emotions and bring people together.
How Ayoola Levites handles criticisms:
I believe that criticism and feedback are essential for growth and improvement. When receiving feedback, I listen actively, ask questions, and reflect objectively. I focus on understanding the perspective and identifying areas for improvement.
Using Feedback to Grow
I take constructive feedback as an opportunity to refine my techniques, adjust flavor profiles, and enhance presentation.
- Continuous learning: I use feedback to identify knowledge gaps and pursue further education or training.
- Experimentation: I experiment with new ingredients, techniques, and recipes to apply the insights gained from feedback.
I'm committed to lifelong learning and continuous improvement. I believe that embracing feedback and criticism is key to becoming a better cook and delivering exceptional culinary experiences.
What led Ayoola Levites to become a chef / cook:
As a passionate home cook with several years of experience, I've always been fascinated by the art of cooking. My journey began in our family kitchen at Surulere Lagos where I suddenly found myself cooking for the family (I am the last girl of the family) (I wasn't sure if I was even ten years old at the time). I learned traditional recipes and techniques from my mum. Over time, I've honed my skills through experimentation, online courses, and cooking for friends and family.
What Drives Me
- Love for creativity: I enjoy experimenting with new flavors and ingredients.
- Passion for sharing: I love the joy I see on people's faces whenever I ccok for people, it's satisfactory.
- Dedication to quality: I strive for perfection in every dish I create.
I'm excited to showcase my culinary skills and creativity in this competition. I'm eager to learn from others, share my own experiences, and inspire fellow food enthusiasts.
Why Ayoola Levites feels they should be a part of this contest::
I'm excited about this contest because it aligns with my passion for cooking and desire to innovate. I believe I should be selected as a participant because I bring:
- Creativity: A unique perspective and flair for experimentation.
- Dedication: A strong work ethic and commitment to delivering high-quality dishes.
- Passion: A genuine love for cooking and sharing meals with others.
What I Bring to the Contest
- Fresh ideas: I'm eager to showcase my own recipes and techniques.
- Enthusiasm: I'm passionate about cooking and excited to share that energy with the audience.
- Growth potential: I'm open to learning, feedback, and new challenges.
Why I'm Worth Selecting
I'm confident that my creativity, dedication, and passion for cooking make me a strong candidate for this contest. I'm excited to contribute to the competition and learn from fellow participants.
How to Vote:
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